It all started with “Hello!;” the first tweet from @birchPVD, the Twitter moniker of soon-to-be restaurant, birch. Ben Sukle, nationally acclaimed chef, chef at Providence’s The Dorrance and Johnson & Wales University graduate, with his wife, Heidi, are opening a brilliant new restaurant at 200 Washington street (The space formerly occupied by Tini) which already has the whole food scene buzzing with anticipation. birch is set to open in mid June.
Sukle is known for his unique approach to food, in which, not a single ingredient goes unnoticed. Ben puts time and passion into selecting the finest produce, meat and seafood from small, local farms and distributors. The menu at birch will focus on exactly that, with a small, a la carte menu which will be constantly changing with the seasons, and with ingredient availability. So far, 2013 has brought amazing restaurants to Providence, such as The Grange, and everyone is expecting to welcome birch as a perfect new member of the cities incredible, vibrant food scene. For more information, check out www.birchrestaurant.com or follow @birchPVD on Twitter.
We have reservations on Friday. Can't wait!
ReplyDeleteLast night was my second visit to birch. Everything I've tried (which is almost the entire menu) is delicious! You won't be disappointed!
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